DEEP Almond Butter & red miso dip with crudités

Written By Alyssa Dominique

  • 4 tbsp DEEP Almond Butter

  • 1 tsp red miso paste

  • ¼ tsp garlic granules

  • 1 tsp lime juice

  • 1 tbsp warm water

  • A selection of fresh veggies

Mix the first five ingredients together until combined and smooth. If you’d prefer a slightly looser dip, feel free to add a touch more water. Place the mixture into your serving bowl.

Now onto the vegetables. We chose radish, carrots, celery, peppers and chicory for this, but you can find your own favourites. Buy snack-sized or chop/slice the vegetables so they’re easy to dip and eat in one or two bites. Wash thoroughly and arrange around your dip bowl for serving.

Alyssa Dominique
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